Whole almonds are a pure and simple delight. They are lightly toasted and even more lightly salted (you'll barely notice it), and are a great addition to any delicious chocolate bar.
Ingredients: Salt and Almonds
Small apple bits add the special something to your chocri. And remember: An apple a day keeps the doctor away…
Ingredients: Rice Flour and Apple Bits (dried)
Chocolate and bananas are long-time partners in making delectable foods. But banana chips and chocolate is a fresh new combination that we proudly offer. Banana chips are healthy, tasty, and on chocolate, always a success!
Ingredients: Sugar, Honey and Coconut Oil
The blueberry is one of the most popular berries. Whether growing wild in the forest or decorating your chocolate bar, blueberries are a wonderful treat! And with so many vitamins, you might as well toss your dailies aside after a chocri with blueberries!
Ingredients: Sugar, Vegetable Oil and Blueberries (dried)
Vanilla and chocolate have a lot in common. Both are very demanding plants in cultivation and harvest, making vanilla the second most expensive spice after Saffron. Also, among the early fans of Vanilla were the Aztecs, who named it “black flower”. We at chocri use only the best kind of vanilla: real Bourbon Vanilla, which is only grown on Indian Ocean Islands such as Madagascar, the Comoros and Réunion, formerly the Île Bourbon.
Ingredients: Bourbon Vanilla
Carefully sugared purple lilacs
Ingredients: Sugar and Lilacs (dried)
For you lovebirds out there, here is something just for you. These delicate sugar coated rose petals are perfect for the romantic chocri. And you won't find them anywhere else.
Ingredients: Sugar, Food Colouring: E 122, Food Colouring: E 132, Anticoagulant: Gum Arabicum and Rose Petals (dried)
Try this ingredient for coffee house flair on your chocri!
Ingredients: Sugar, Emulsifier: Soya Lecithine and Cocoa Butter
Caramel is created by heating sugar until it melts. If you’d like to make caramel at home, all you need is sugar and a heating source of at least 165 °C. The sugar will change colour and soon its flavour will, too!
Ingredients: Sugar, Emulsifier: Soya Lecithine and Cocoa Butter
Delicious, sweet caramel. Cut into little pieces and sprinkled onto your chocri bar they make for an exceptional delight.
Ingredients: Sugar, Emulsifier: Soya Lecithine, Glucose Syrup, Whole Milk Powder and Water
The delicately flavoured cashew nut is called the sweetest nut in the world. It is native to the coastal areas of north-eastern Brazil, but has long made its way to our local markets. On chocolate cashews are a pure and simple delight.
Ingredients: Salt and Cashews
Cayenne Pepper is made from ground chilli. The spice has a long history - the ancient Aztecs already used it. This hot spice is just right for your chocolate, believe it or not…
Ingredients: Cayenne Peppercorns
The chilli pepper is the spiciest ingredient we offer! In combination with dark rich chocolate they make for an absolute taste sensation. The sweetness and bitterness of dark chocolate perfectly moderates and complements the heat of the chilli peppers.
Ingredients: Chilli Peppers
This ingredient sizzles explosively on your tongue and makes eating your chocri bar a thrilling experience. These little chocolate coated carbonated sweets are our exclusive topping of the month January.
Ingredients: Sugar, Carbon Dioxide, Natural Flavours, Skimmed Milk Powder, Anhydrous Butter, Vanilla, Lactose, Emulsifier: Soya Lecithine and Cocoa Butter
Cinnamon is one of the oldest spices in the world. It has a warm and aromatic taste, that instantly reminds you of cosy winter days. On chocolate though cinnamon is a hit all year round.
Ingredients: Ceylon Cinnamon
A delicious cinnamon flavour makes these cornflakes a mouth-watering treat! And with chocri, the little square flakes bathe in chocolate instead of milk, making them better than ever!
Ingredients: Emulsifier: Soya Lecithine, Dinatriumphosphate, Maltodextrine, Rice Flour, Vitamin E, Food Colouring: E 160b, Sugar, Dextrose, Vegetable Oil, Glucose Syrup, Wheat Starch and Food Colouring: E 150c
Cocoa nibs are “the soul of the cocoa bean”, the kernel inside is pure cocoa. And now, you can customise your chocolate bar with this essence of the fruit of the gods. Their flavour is powerful, their texture crunchy. You can practically darken your chocolate bar by adding them as a topping - your dark chocolate will have a cocoa content higher than the 64% of the base chocolate. Beware - cocoa nibs are not sweet, they are cocoa in its essence. Filled with antioxidants, heart-healthy and aphrodisiac ingredients cocoa nibs are for anyone who wants to give their chocolate a boost.
Coconut flakes are the ultimate summer topping for your chocolate. It’s truly a killer ingredient - approximately 150 people are hit by falling coconuts every year. But we love them anyway, they taste too good not to forgive them!
Ingredients: Coconut Flakes (dried)
These dragées in colourful chocolate coating are simply fun! And guess which term we can't use because it's trademarked... exactly. There's just one last thing left to say: Enjoy!
Ingredients: Sugar and Acidifyer: Citric Acid
If you fancy crispy chocolate, these cornflakes are the ideal topping.
Ingredients: Sugar, Corn Starch, Salt and Malt
The cranberry is quite the sophisticated fruit! The berry has inspired countless delicious foods and naturally is not forgotten at chocri. Cranberries belong to the same family as blueberries and add a sour, tangy flavour to your chocolate.
Ingredients: Sugar, Cranberries (dried) and Vegetable Oil
This “white gold” celebrates its comeback with chocri! We source our fleur de sel from Portugal, so strictly speaking it is "Flor de Sal". Both terms mean "Flower of Salt", and this hand-harvested sea salt is of the highest quality. Collected in the Atlantic Ocean, it is often slightly grey because of the minerals contained in it. Its crystals are the perfect savoury contrast to the rich taste of chocri chocolate.
Ingredients: Sea Salt
Whoever desires a mix of beautiful flowers petals has come to the right place. Whether you’re from the city or the country, we’re sure you’ll enjoy a little bit of nature on your chocri.
Ginger is mostly used as seasoning and gives a spicy, flavourful punch to any dish. Once a “wonder of the Far-East”, ginger is now a worldwide kitchen necessity. We’re sure many of you have already experienced the flavour in the Asian cuisine, but why not try combining it with chocolate? It’s truly special.
Ingredients: Sugar and Ginger (dried)
Goji berries, also called wolfberries, are considered "superfruits". Used for centuries in traditional Chinese medicine against inflammatory and skin diseases, new studies suggest that goji berries are also good for the eyes and nervous system, and even against cancer. Goji berries contain many important nutrients such as calcium, zinc and iron, which strengthen your bones, immune system, and enhance your concentration. Add the tasty goji berries to dark chocolate, which itself is good for heart, lungs and your happiness level, and you have a delicious and healthy chocolate bar.
Ingredients: Goji Berries (dried)
South Americans have been matching chilli and chocolate for centuries - we are just catching on. The sweetness and bitterness of dark chocolate perfectly moderates and complements the heat of the chillies. Give it a try and you will be surprised.
Ingredients: Ground Chilli
If you love the wonderful aroma of freshly ground coffee, just imagine how much adding chocolate would improve the experience?
Ingredients: Ground Coffee Beans
Gummy bears are a must in every secret sweets stash. Whether for children or adults, the colourful little bears will make anyone’s day in a chocri bar. They are made from sugar, sugar syrup, and a gelatine mixture – so get ready for a sugar rush!
Ingredients: Sugar, Glucose Syrup, Gelatin, Dextrose, Acidifyer: Citric Acid, Vegetable Oil and Anticoagulant: Beeswax
Chopped hazelnuts covered in caramelised sugar – a real classic and also one of our most popular toppings! No wonder – it is perfect for every occasion and the flavour is to die for!
Ingredients: Hazelnuts
Creamy honey dipped in chocolate. Winnie-the-Pooh would be overjoyed and so will you!
Ingredients: Sugar, Emulsifier: Soya Lecithine and Cocoa Butter
Another treat for the cereal fans! With our honey wheat flakes, you can get delicious and healthy all in one crunchy ingredient.
Ingredients: Glucose Syrup, Honey, Vegetable Oil, Wheat and Calcium Carbonate
They come in very different flavours and all look faboulous. Our topping of the month October is definitely an eye catcher on your chocri. Sounds unusual but the sweet and crunchy little beans taste great on chocolate.
Ingredients: Sugar, Food Colouring: E 100, Food Colouring: E 110, Food Colouring: E 129, Food Colouring: E 132, Food Colouring: E 150d, Food Colouring: E 171, Grape Juice, Glucose Syrup, Raspberry Puree, Banana Puree, Acidifyer: Citric Acid, Apple Juice, Blueberry Puree, Pear Juice, Lemon Puree, Glazing Agents: E901, E903, E904, Tangerine Juice, Grapefruit Juice, Corn Starch, Lime Juice, Ascorbic Acid, Tapioca Dextrin, Cherry Juice, Coconut Oil, Peach Puree, Plum Juice and Artificial Flavours
Limes are the fruit of the tropical citrus tree. They are aromatic and very juicy, with a stronger and more complex acidic flavour than lemons. Our lime chocolate drops perfectly combine the sourness of the lime with the sweetness of chocolate.
Ingredients: Sugar, Emulsifier: Soya Lecithine and Cocoa Butter
The macadamia nut is often described as the most delicious nut in the world. Although it originates in Australia, the macadamia nut is currently most harvested in Hawaii. Collected after they fall to the ground and then dried for several months, macadamia nuts require lots of TLC (tender loving care), and therefore they are also the most expensive nuts. You won’t want to miss them – especially when lightly salted!
Ingredients: Salt and Macadamia Nuts
The mango is certainly not excluded from our ingredients menu. What a sweet flavour! Did you know that there are over 1,000 mango varieties? But no need to worry about names, the taste you will experience is indescribable!
Ingredients: Sugar and Mango Cubes (dried)
This big marzipan rose is an absolute eye catcher on your chocri bar.
Ingredients: Glucose Syrup, Food Colouring: E 122, Food Colouring: E 124, Food Colouring: E 129, Food Colouring: E 132, Natural Almond Flavour, Food Colouring: E 150d, Food Colouring: E 153, Food Colouring: E 171, Invertase, Vegetable Oil, Food Colouring: E 104 and Sugar
These crunchy mini biscuits add a fun factor to your chocolate bar. Very delicious!
Ingredients: Sugar, Salt, Whole Milk Powder, Wheat Flour and Sugar Syrup
These flowers are a tad bigger than the little sugar flowers, but still very cute on your chocolate. Just as in nature, flowers for chocri come in all different colours for a bright delight.
Ingredients: Anticoagulant: Gum Arabicum, Milk Proteins, Anticoagulant: Gum Traganth, Acidifyer: Citric Acid, Sugar, Food Colouring: E 104, Food Colouring: E 124, Food Colouring: E 129, Food Colouring: E 132 and Food Colouring: E 153
These little sugar hearts will dance on your chocolate, and so will, hopefully, the heart of the person getting the chocri. Just be careful not to break any!
Ingredients: Sugar, Food Colouring: E 104, Fruit & Vegetable Extracts, Food Colouring: E 124, Food Colouring: E 129, Food Colouring: E 132, Food Colouring: E 153, Acidifyer: Citric Acid, Anticoagulant: Gum Traganth, Anticoagulant: Gum Arabicum, Vanillin Flavour, Milk Proteins and Egg White
For a long time now, you found those mini marshmallows in hot chocolate or chocolate fondue. Well, guess what, the chocolate doesn't have to bet hot! It is just as much of a pleasure if they are already in unity with the chocri chocolate when you get them, and they still taste nice, fluffy and delicious as the pronunciation of their name suggests.
Ingredients: Sugar, Milk Proteins and Glucose Syrup
Nougat is an absolute star in the candy and sweets aisle. It melts on your tongue with a sigh and loves chocolate – and chocolate loves it back. Unite these two on the bar of your dreams today.
Ingredients: Sugar, Emulsifier: Soya Lecithine, Cocoa Butter, Milk Proteins, Bourbon Vanilla, Milk Sugar, Cocoa Paste and Hazelnuts
No matter what season – oranges add a fruity splash to your chocolate bar. Plus, they are a great source of Vitamin C!
Ingredients: Natural Orange Juice, Orange Pulp and Orange Bits (freeze-dried)
As the name says, these are chocolate drops with orange flavour. What’s also interesting is that oranges were originally a cross between mandarins and grapefruits. By now oranges are probably the more popular choice for citrus lovers. This combination is certainly a good one!
Ingredients: Sugar, Emulsifier: Soya Lecithine and Cocoa Butter
Orange pepper is a tasty mix of black pepper and citrus nuances. In the kitchen, it goes wonderfully with poultry and fish and gives a touch of Oriental flair to any dish. Whoever has the courage to imagine this zesty spice dashed across a deliciously sweet chocri is certainly in for a delight!
Ingredients: Sugar, Dextrose, Acidifyer: Citric Acid, Vegetable Oil, Orange Zest, Pepper, Salt, Pepper, Paprika and Beetroot
Whoever seeks the most intense sugar-high imaginable must give organic cane sugar a try! Today, C??H??O?? sweetens just about everything – from lemonade to Caipirinha – without it, the world would only be half as good – just like your chocri.
Ingredients: Sugar
By now you’re probably thinking that this is a kind of joke. But you know that we pride ourselves on fulfilling every wish possible, and with that said, we proudly offer hemp leaves as a topping for your chocri. As for the effects of this unique ingredient, you’ll have to find that out for yourself!
Ingredients: Organic Hemp Leaves (dried)
The favourite flavour of chewing gum, mint, will make your chocri fresh and ready for a kiss! The refreshing taste perfectly fits to white, as well as milk and dark chocolate. So you can’t go wrong with organic mint leaves on your chocri bar.
Ingredients: Organic Mint Leaves (dried)
Our little pretzels are made from organic ingredients and when combined with chocolate, they’re definitely a special delight! If you give pretzels a try, we’re sure you won’t regret it!
Ingredients: Vegetable Oil, Sea Salt, Malt, Soy Flour and Spelt Wholemeal Flour
The papaya is a tropical shrub fruit. A gorgeous colour and a huge amount of vitamin C will make your chocolate bar attractive and healthy.
Ingredients: Sugar and Papaya Cubes (dried)
Fresh and fruity passion fruit is great during summer and wintertime.
Forget peanut butter and jelly, peanuts belong on chocolate! Did you know that a peanut is not actually a nut, but a legume? Or that archaeologists in Peru found peanuts over 7,000 years old? But who really cares about all that? They taste great – and even better on your chocri.
Ingredients: Vegetable Oil and Peanuts (roasted)
And yet another delicious possibility – the pecan comes from South America and has been eaten for centuries. Its taste is similar to that of the walnut, but milder. In the United States it is used extensively in ice cream, cakes and nut bread. Reason enough for us to try it on our delicious chocolate. And the result is astonishingly good.
Ingredients: Pecans
Pineapples bring some tropical flair to your chocolate. The sweet taste of the pineapple makes it one of the most-loved fruits on earth. In fact, every year 670,000 tons of pineapples are consumed worldwide – could there be a better reason for a “Hawaiian chocri?”
Ingredients: Sugar and Pineapple Bits (dried)
Originally from Asia, pine nuts are a favourite in Mediterranean kitchens. Till this day pinecones are still handpicked, which is a costly process. Nonetheless, 40,000 tons of pine nuts are produced every year. It is said that pine nuts speed the healing of wounds and are also beneficial to the nervous system. Whether or not this is actually true, the luxurious Mediterranean taste is more than enough reason to indulge.
Ingredients: Pine Nuts
We all love pistachios – but removing the shell is always such a pain! Lucky for you, we’ve already shelled and lovingly set your chocolate with savoury, ready to enjoy, pistachios! Give pistachios a try – we certainly have!
Ingredients: Pistachios
The raisin is the fruit of the raisin tree. Just kidding! Everyone knows that a raisin is just a dried grape! And although everyone can agree on what raisins are, not everyone can agree on whether or not they like them. Raisins evoke strong emotions; people either hate or love them with a passion, and therefore the controversial ingredient is a must on our list!
Ingredients: Vegetable Oil and Raisins
Raspberries are the ultimate addition to chocolate and they’re a dream when paired with white chocolate. As if that wasn't enough, raspberries also rank near the top of all fruits for antioxidant strength.
Ingredients: Respberries (dried)
In Germany, where chocri comes from, this is the most popular ingredient. Not surprisingly. The small flakes of gold shimmer beautifully and are like an elegant necklace that you don the chocolate of your dreams.
Ingredients: Edible Gold Leaf (23 carats)
You loved our gold flakes on our chocolate bars, so here's the equivalent in silver. It glitters and it sparkles. Turn your chocolate bar into a piece of art by adding these beautiful edible silver leaf flakes. With this topping your chocri chocolate bar is the ideal gift for any special ocassion.
The fluffy rice crispies have conquered the cereal bar world in no time - and now they are going to conquer the chocolate bar world as well!
The all-time favourite Rice Crispies are now available with chocolate coating! Chocolatyness plus crispieness on chocri – what more could you want?!
Ingredients: Sugar, Cocoa Butter, Milk Proteins and Rice Flour
Even better than your regular almond, these roasted and caramelized almonds are an everyday must here at chocri! These flavourful delights are our most requested nut topping.
Ingredients: Sugar, Glucose Syrup, Vegetable Oil, Almonds and Caramel Flavour
This tasty nut is well known in its slightly salted form. But at chocri this honey-roasted cashew has proven its diversity! Sweet and crispy and absolutely great on chocolate!
Ingredients: Honey and Cashews (roasted)
The counterpart to the roasted almond – except that our roasted peanuts are candied with vanilla sugar! On your chocolate they’re a treat for the eyes and the mouth!
Ingredients: Sugar, Glucose Syrup, Salt, Vanillin and Peanuts
Big smiley queen of hearts made of sugar for the real queen of hearts.
Ingredients: Sugar, Food Colouring: E 124, Food Colouring: E 129, Food Colouring: E 153, Acidifyer: Citric Acid, Anticoagulant: Gum Traganth, Anticoagulant: Gum Arabicum and Milk Proteins
Big male heart smiley made of sugar.
Ingredients: Sugar, Food Colouring: E 124, Food Colouring: E 129, Food Colouring: E 153, Acidifyer: Citric Acid, Anticoagulant: Gum Traganth, Anticoagulant: Gum Arabicum and Milk Proteins
The sour cherry is closely related to the wild cherry and is native to large parts of Europe and Southwest Asia. The light, sour flavour finds ever more fans amongst our customers.
Ingredients: Wetting Agent: Sorbit and Sour Cherries (dried)
After muffins, donuts and ice cream the small sugar sprinkles have finally found their way to chocolate. They are a decoration essential since the colourful 60s.
Ingredients: Sugar, Food Colouring: E 104, Vegetable Oil, Anticoagulant: Beeswax, Glucose Syrup, Food Colouring: E 132, Wheat Starch, Food Colouring: E 124, Potato Starch, Vanillin Flavour and Fruit & Vegetable Extracts
Certainly everyone has experienced the magnificent taste of a strawberry. We adorn your chocolate with small pieces of the fruit, transforming your chocri into a sensual dream! Did you know that the flavour of most strawberry yoghurts is extracted from a mould fungus? But don’t worry we use only the freshest strawberries for your one-of-a-kind chocolate bar.
Chocolate and strawberries are a classic – ever had chocolate fondue? We offer the sinful seduction in drop-form.
Ingredients: Sugar, Emulsifier: Soya Lecithine and Cocoa Butter
This festive decoration is ideal for a birthday chocri. You can present the birthday gift of a lifetime by lighting the candle directly on the birthday boy or girl’s chocolate! And plus, all wishes made with chocri are sure to come true!
Ingredients: Sugar, Food Colouring: E 104, Fruit & Vegetable Extracts, Food Colouring: E 124, Food Colouring: E 129, Food Colouring: E 132, Potato Starch, Food Colouring: E 153, Acidifyer: Citric Acid, Anticoagulant: Gum Arabicum, Vanillin Flavour and Milk Proteins
Mini Sugar Flowers turn your chocri into a colourful meadow on a spring day.
Ingredients: Sugar, Anticoagulant: Gum Traganth, Cartamus, Peanut Butter Oil, Rice Flour, Vanillin Flavour and Fruit & Vegetable Extracts
Sweet Almonds
Sweet&Sour Almonds
We wouldn’t be true chocolate manufacturers if we didn’t offer this traditional favourite! The hazelnut tastes the way it has always tasted – absolutely sensational!
Ingredients: Hazelnuts (roasted)
Turn up the heat! The Volcano-Cashews are coated with chilli and cayenne pepper, making those who order this hot ingredient the bravest of chocolate eaters! Cayenne pepper has medicinal properties and is used to treat Arthritis. So if you think you have what it takes, add spicy cashews to your next chocri.
Ingredients: Salt, Cashews (roasted) and Chilli
So you thought that the walnut was just delicious? Think again! In antiquity, the walnut was associated with fertility and played a role in marriage ceremonies. The center has also been considered a symbol for the flesh of Christ, but it has also been associated with lust and sin. Additionally, the shade of the walnut tree was thought to be harmful to one’s health. Well, one thing that will never change – just as you thought, the walnut is and always will be, simply delicious.
Ingredients: Walnuts
If you think wasabi only goes with sushi – think again! Wasabi, the spicy Japanese horseradish, is in. Add peanuts and chocolate to the equation and you’ll get an incredible experience your taste buds will never forget! That they’re also good for your digestion leaves us no choice but to try it out!
Ingredients: Sugar, Dextrose, Food Colouring: E 141, Potato Starch, Salt, Whole Milk Powder, Soy Sauce, Palm Oil, Wheat Flour, Flavour Enhancer: E 635, Acidifyer: E 503, Beetroot, Wasabi and Acidifyer: E 500
For the big day - a happy birthday chocolate that takes over the talking when everyone is left speechless in contemplation of a beautiful chocri.
Ingredients: Sugar, Anticoagulant: Gum Arabicum, Anticoagulant: Carnauba Wax, Wetting Agent: Sorbit, Glucose Syrup, Vegetable Oil and Wheat Starch
Tell your loved ones that you care with this heart-warming writing on you chocri bar.
This edible writing is perfect for wedding favours, honeymoons, or as a cute gift for the newly married couple.
Is there a sweeter way to express your love than a chocolate bar?
A sweet way to say Thank You.
Ingredients: Food Colouring: E 171, Food Colouring: E 174 and Vitamin E
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